In the heart of Dresden, the 1328 presents itself as a stylish meeting place for connoisseurs and night owls. Opposite its sister restaurant “Augustiner an der Frauenkirche”, the 1328 also serves freshly tapped Augustiner beer – accompanied by Alpine specialties and fish dishes on the finely laid tables.
Culinary alpine tour
From Munich, the culinary itinerary leads over green mountain pastures and snow-covered Alpine passes to the gourmet regions of Austria and then down to the coast. And the finest specialties from all the rest stops can now be found on the menu at the 1328: from the legendary Wiener Schnitzel to homemade pasta and tenderly cooked cod.
